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Ken Hom Carbon Steel Wok With Non-Stick Coating | 32cm

Ken Hom Carbon Steel Wok With Non-Stick Coating | 32cm

Brand:

Ken Hom

SKU: KH432003

Regular price ₹ 3,467
Regular price ₹ 6,933 Sale price ₹ 3,467
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Ken Hom Carbon Steel Wok With Non-Stick Coating | 32cm

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Ken Hom Carbon Steel Wok With Non-Stick Coating | 32cm

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Description

This stainless steel wok with finished with a top of the range non-stick coating designed for stir-frying at high temperatures and with less oil that also ensures heat is distributed quickly and evenly. The flat base ensures the wok is well-balanced so doesn't topple over when sat on the hob. It is also suitable for cooking on all hob types including gas, electric, ceramic and induction.

Lightweight carbon steel wok finished with a two layer non-stick coating designed for stir-frying at high temperatures
The flat base ensures the wok is well-balanced so doesn't topple over when sat on the stove
The beautifully crafted wooden handle is secured via two rivets to ensure you always have a sturdy handle that won't come loose
Finished with a hanging loop for easy storage
Pack Includes - 1 (32cm) Wok

Size & Dimension

Length - 57cm, Width - 33cm, Height - 10cm
Weight - 1500g

Use & Care

Metal Tool Safe Dishwasher safe although it is advisable to remove it once the cycle is finished and dry it by hand using a clean, soft cloth. If washing by hand, do not use scouring powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth.
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Ken Hom

Introduced to the British public in 1986, Ken Hom swiftly became one of the world's most beloved and enduring cookware brands. Ken Hom's pioneering television series served as a gateway, demystifying the intricacies of Chinese cooking and enlightening the UK and the world on the art of wok-based cuisine. Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. A fabulous range of non-stick and seasoning woks are designed for the best cooking experience and best results. Ken Hom's legacy as a culinary icon and ambassador of Chinese cuisine shines brightly, inspiring home cooks and professional chefs alike. With each sizzle and stir, the Ken Hom name reverberates through kitchens worldwide, forever etched in the rich tapestry of culinary history.

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